I learned that March is quinoa month according to the Whole Grains Council! Who knew??? There are a million and one things you can do with quinoa, but the key to dishes like this is finding the ingredients that marry well together.
I will give you the recipe for what I did this time, and then I will offer all sorts of alternative ingredients. Since this is a salad not a delicate cake, all ingredient measurements are an estimate. This version of the recipe makes 3-4 servings. Add more, add less, omit...you do you, inspired by me.